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Small beer
Small beer (also, small ale) is a beer/ale that contains very little alcohol. Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America as against the more expensive beer with higher alcohol. Small beer was also produced in households for consumption by children and servants.
==Main==
The myth that Medieval Europeans drank alcoholic beverages because the water was unfit to drink is not true,〔(The Great Medieval Water Myth )〕 though small beer was likely consumed when fresh water was not easily available. It was not uncommon for workers (including sailors) who engaged in heavy physical labor to drink more than 10 imperial pints (5.7 litres) of small beer during a workday to slake their thirst. Small beer was also drank because it contained precious calories, and might even have bits of wheat or bread suspended in the drink.
Small beer/small ale can also refer to a beer made of the "second runnings" from a very strong beer (e.g., scotch ale) mash. These beers can be as strong as a mild ale, depending on the strength of the original mash. (Drake's 24th Anniversary Imperial Small Beer was expected to reach above 9.5% abv.〔(【引用サイトリンク】url=http://beerpulse.com/2013/08/drakes-brewing-co-reveals-24th-and-25th-anniversary-beers-1019/ )〕) This was done as an economy measure in household brewing in England up to the 18th century and is still done by some homebrewers. One commercial brewery, San Francisco's Anchor Brewing Company, also produces their ''Anchor Small Beer'' using the second runnings from their Old Foghorn Barleywine. The term is also used derisively for commercially produced beers which are thought to taste too weak.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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